Recipe of Ultimate Gâteau aux pommes et au mascarpone

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Gâteau aux pommes et au mascarpone. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau aux pommes et au mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes et au mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes et au mascarpone is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes et au mascarpone estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Gâteau aux pommes et au mascarpone using 13 ingredients and 5 steps. Here is how you cook it.

Ce gâteau est une tuerie tellement il est fondant en bouche 😁

Ingredients and spices that need to be Make ready to make Gâteau aux pommes et au mascarpone:

1. 4 pommes
2. 20 g beurre
3. 30 g sucre
4. 4 œufs
5. 150 g sucre
6. 250 g mascarpone
7. 200 g farine
8. 16 g levure chimique
9. 1/2 c à café de cannelle moulue
10. 1 pincée de fleur de sel
11. 2 c à soupe de cassonade
12. 2 c à soupe de sucre glace
13. Du beurre pour le moule

Steps to make to make Gâteau aux pommes et au mascarpone

1. Épluchez 2 pommes et les couper en cubes. Faire fondre le beurre dans une poêle et ajoutez les 30g de sucre. Ajoutez les cubes de pomme et les faire rissoler 10 minutes en remuant de temps en temps.
2. Préchauffez le four à 180 degrés. Battre les œufs avec le sucre. Quand le mélange devient mousseux incorporez le mascarpone. Ajoutez la farine et la levure puis la fleur de sel et la cannelle. Finissez par les cubes de pommes rissolées.Versez la préparation dans un moule préalablement beurrée.
3. Épluchez les 2 pommes restantes et les couper en tranches comme pour une tarte aux pommes et les disposer en rosace sur le gâteau. Saupoudrez de cassonade.
4. Cuire 45 minutes. Vérifiez la cuisson avec la lame d’un couteau. Laissez refroidir 15 minutes avant de le démouler et de le saupoudrer de sucre glace.
5. Variante : on peut utiliser d’autres fruits (de préférence des fruits non gorgés d’eau) On peut rajouter à la pâte du cacao non sucré ou bien de la fleur d’oranger ou remplacer la cannelle par d’autres épices.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking through the process.

So that is going to wrap this up for this special food Simple Way to Make Favorite Gâteau aux pommes et au mascarpone. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!