How to Prepare Any-night-of-the-week Gâteau Basque à la Crème pâtissière

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Gâteau Basque à la Crème pâtissière. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau Basque à la Crème pâtissière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Basque à la Crème pâtissière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau Basque à la Crème pâtissière is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Gâteau Basque à la Crème pâtissière using 16 ingredients and 12 steps. Here is how you can achieve it.

Ce gâteau rond et doré appelé « etxeko bixkotxa » en basque, est constitué d’un biscuit croustillant garni de crème pâtissière, de confiture de cerises noires, ou de crème d’amande. Le gâteau basque est une pâtisserie, rustique et familiale, traditionnelle du Pays Basque. C’est un véritable délice ! #septembre #gateau #gateaubasque #cremepatissiere

Ingredients and spices that need to be Get to make Gâteau Basque à la Crème pâtissière:

1. Pour la pâte
2. 220 g farine T55
3. 175 g beurre mou
4. 150 g sucre
5. 80 g poudre d’amandes
6. 1 œuf entier + 2 jaunes
7. 1 càc de levure chimique
8. 1 citron
9. Sel
10. Pour la crème
11. 25 cl lait entier
12. 2 jaunes d’œufs
13. 50 g farine
14. 50 g sucre
15. 1 sachet de sucre vanillé
16. 1 càs de rhum

Instructions to make to make Gâteau Basque à la Crème pâtissière

1. Dans votre robot, mélanger le beurre mou et le sucre.
2. Ajouter l’œuf entier et 1 jaune, la poudre d’amandes et le zeste râpé du citron.
3. Incorporer la farine, la levure et le sel, puis pétrir jusqu’à ce que la pâte forme une boule.
4. Envelopper la pâte de film étirable en l’aplatissant un peu. La réserver 2h au réfrigérateur.
5. Préparer la crème : battre le sucre, le sucre vanillé et les jaunes d’œufs. Incorporer la farine et verser le lait bouillant dessus en remuant.
6. Transvaser dans une casserole et faites épaissir 5 min à feu moyen, sans cesser de remuer puis parfumer avec le rhum.
7. Diviser la pâte en 2 morceaux, l’un plus petit que l’autre et les aplatir en cercle avec un rouleau.
8. Placer le plus grand dans une tourtière (20 cm). Garnir avec la crème pâtissière.
9. Recouvrir du dernier disque de pâte. Humidifier les bords et pincez-les pour les souder.
10. Badigeonner le gâteau du dernier jaune d’œuf et strier avec une fourchette.
11. Faire cuire 40 min environ au four, préchauffé sur th. 6 (180 °C).
12. Patientez au moins 8 heures avant de servir !!! Il n’en sera que meilleur.

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So that's going to wrap this up for this special food Recipe of Award-winning Gâteau Basque à la Crème pâtissière. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!