Step-by-Step Guide to Make Any-night-of-the-week Gâteau au yaourt

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Gâteau au yaourt. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau au yaourt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au yaourt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au yaourt is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au yaourt estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Gâteau au yaourt using 10 ingredients and 4 steps. Here is how you cook that.

Cette recette est celle de cyril Lignac ou j'ai ajouter des plus: vanille liquide, morceaux de pommes 2 œufs au lieu de 3 et huile d'olive.

Ingredients and spices that need to be Prepare to make Gâteau au yaourt:

1. 1 pot yaourt nature
2. 2 oeufs
3. 1 citron non traité
4. 2 pot sucre en poudre
5. 3 pots de farine
6. 1 pot d'huile
7. 1 sachet de levure chimique
8. 1 C à C de vanille liquide
9. 1 pomme
10. 1 noisette de beurre pour le moule

Steps to make to make Gâteau au yaourt

1. Préchauffez le four à 180°C(th. 6). Beurrer un moule et le mettre de côté. Dans un saladier, mettre le yaourt (Rincez le pot et utilisez le pour mesurer les autres ingrédients).
2. L'avez et Prélevez le zeste du citron (je l'achète en sachet). Puis pressez le pour obtenir le jus environ 1/2 pot).
3. Ajoutez dans le saladier, le sucre bien mélanger, la farine,bien mélanger, les œufs bien mélanger, l'huile bien melanger, le jus de citron bien melanger, la levure bien mélanger et enfin le zeste de citron et les pommes et bien mélanger avec une spatule.
4. Versez la pâte dans le moule et mettre au four 35 minutes. Ala sortie du four, attendre quelques minutes avant de le démouler. Servez le froid avec de la confiture ou un yaourt nature. Bon appétit

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