10+ Moong Daal Ka Dahi Vada Article

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Moong Daal Ka Dahi Vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moong Daal Ka Dahi Vada is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Moong Daal Ka Dahi Vada is something which I have loved my whole life.

Many things affect the quality of taste from Moong Daal Ka Dahi Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal Ka Dahi Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Daal Ka Dahi Vada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Daal Ka Dahi Vada estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Moong Daal Ka Dahi Vada using 17 ingredients and 7 steps. Here is how you can achieve it.

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I would like to thank my fellow author Sanuber Ashrafi for sharing this delicious and very healthy recipe of dahivada. I recreated it in my own way and result was amazing! Thank you Sanuber ji!

Ingredients and spices that need to be Prepare to make Moong Daal Ka Dahi Vada:

1. 1 cup Yellow moong daal
2. 2 cups Water to soak the daal
3. 2 cups Thick and fresh Curd
4. 8-10 Raisins
5. 2 tablespoons Chopped cashews
6. as per taste Salt
7. 1 tsp Ginger and chilli paste
8. as per taste Chilli powder, cumin powder
9. as per taste Coriander powder and chaat masala
10. 2 tablespoons Powdered Sugar
11. 1/2 cup Sweet tamarind chutney
12. 2 tablespoons Green chilli and mint chutney
13. 1 tablespoons Hing
14. 2 cups Hot water
15. As needed Oil to fry
16. 1/4 cup each To garnish: pomegranate pearls and sev (optional)
17. as required Mint leaves to garnish

Steps to make to make Moong Daal Ka Dahi Vada

1. First, soak the daal in warm water for 4 hours. Then drain and grind to a smooth paste without water.
2. Then add salt and ginger and chilli paste and whisk well for 5 minutes till creamy and fluffy.
3. Heat required oil in a kadhai. In another bowl make a mixture solution of hing and hot water and keep ready.
4. When oil is moderate hot, add spoonfuls of batter and fry on medium flame till crisp and golden on all sides. Fry all the vadas in small batches.
5. After frying, add each batch of vadas in the hing - water to soak and become spongy.
6. Then remove from water, squeeze and arrange in a flat plate. Whisk curd, sugar, spices and salt till creamy. Add the dry fruits to curd and mix well.
7. Pour the curd on top of the vadas and cover them well. Pour both the chutneys on top. Add more chilli powder, and cumin powder on top. Garnish with mint leaves, pomegranate pearls and sev and enjoy chilled.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Moong Daal Ka Dahi Vada. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!