5+ Dal Palak Ideas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Dal palak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dal palak is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Dal palak is something which I've loved my whole life.

Many things affect the quality of taste from Dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal palak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal palak estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Dal palak using 18 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Dal palak:

1. FOR Dal
2. 1/2 cup moong dal
3. 1/2 cup chana dal
4. 1 cup water
5. As per taste Salt
6. 1/2 tsp turmeric powder
7. For Tempering :
8. 1 cup chopped spinach
9. 1 small onion (chopped)
10. 1 small tomato (chopped)
11. 1 tsp ginger garlic paste
12. 1/2 tsp asafoetida
13. 1 tsp coriander powder
14. 1 tsp red chilli powder
15. For Final Tempering :
16. 2 tsp ghee
17. 1/2 tsp cumin seeds
18. 1/2 tsp red chilli powder

Instructions to make to make Dal palak

1. Wash dal thoroughly under tap water and transfer to a pressure cooker. Add water, salt, and turmeric. Pressure cook for 3 whistles.
2. Wash and trim spinach leaves. Roughly chop the leaves. Set it aside.
3. Now heat a pan. Add ginger-garlic paste. Cook for a minute. Add chopped onions and cook until onions are translucent.
4. Add tomatoes and spices. Mix it well. Cook until tomatoes are soft and mushy.
5. Add spinach leaves and cook for 1 minute.
6. Pour in cooked lentils and mix until well blended. Bring it to boil.
7. Now for final tempering. Heat a pan add ghee, cumin seeds, red chili powder, and asafoetida. Pour this tempering over the dal just before serving. Garnish it with fresh coriander leaves. And it's ready to serve.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Dal palak. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!