5+ Vanilla Sponge Cake Article

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vanilla Sponge Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla Sponge Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Vanilla Sponge Cake is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vanilla Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Sponge Cake is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Sponge Cake estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vanilla Sponge Cake using 8 ingredients and 5 steps. Here is how you cook that.

This is an easy recipe for a soft and moist vanilla sponge cake. #Tech3 #Baking
#Post3

Ingredients and spices that need to be Get to make Vanilla Sponge Cake:

1. 250 grams maida
2. 1.5 tsp baking powder
3. 5 eggs
4. 250 grams granulated sugar
5. 250 grams butter
6. 1.5 tsp vanilla essence
7. 1/4 cup milk
8. 1/4 cup chopped cashews

Instructions to make to make Vanilla Sponge Cake

1. Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter.
2. Add eggs and vanilla essence and blend it well again
3. Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk.
4. Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees.
5. The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it.

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This isn't a complete guide to quick and also very easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Speedy Vanilla Sponge Cake. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!