10+ Mango Mousse Cake For You

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Mango Mousse Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Mousse Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mango Mousse Cake is something which I've loved my entire life.

Many things affect the quality of taste from Mango Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Mousse Cake is 12 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Mousse Cake estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Mango Mousse Cake using 6 ingredients and 8 steps. Here is how you cook that.

Motivational post for #mangomasti

This was the final look of my mango mousse cake that I made in a mango masti contest. Here I kept the single layer of chocolate cake and followed the same recipe of mango mousse that I shared earlier.
I am copying the recipe for those who missed my earlier post.

Ingredients and spices that need to be Get to make Mango Mousse Cake:

1. 2 large Mangoes
2. 1 tbsp Lemon juice
3. 1/2 cup Icing sugar
4. 1 tbs gelatine powder
5. 1/4 cup Hot water
6. 300 ml Thickened whipped cream

Instructions to make to make Mango Mousse Cake

1. Peel and chop mangoes.
2. Blend with the lemon juice and icing sugar.
3. Pour into glass bowl.
4. Dissolve gelatine in the hot water. Add to mango mixture and mix well.
5. Fold in the whipped cream mixing well.
6. Chill until set.
7. For chocolate cake you can use ready made mix or follow my chocolate cake recipe.
8. Bake the cake and then layer with mousse.
   For glaze 1/2 cup mango puree+1tbsp gelatin. Let the mousse set then pour the glaze on top.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Mango Mousse Cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!