List Of Mango Basbousa For You

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Mango Basbousa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Basbousa is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mango Basbousa is something that I've loved my entire life.

Many things affect the quality of taste from Mango Basbousa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Basbousa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Basbousa is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Basbousa estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Mango Basbousa using 19 ingredients and 9 steps. Here is how you cook that.

#Mangomasti

Ingredients and spices that need to be Get to make Mango Basbousa:

1. 1 Egg
2. 1/4 cup Sugar
3. Few drops Vanilla
4. 1/4 cup oil
5. 1/2 cup yoghurt
6. 1/2 cup desicated coconut
7. 1/2 cup + 2 tbsp Soji or semolina
8. Pinch Salt
9. 1/2 tbsp baking powder
10. 1/4 cup milk
11. 3 Tbsp milk powder
12. For Sugar syrup:
13. 1/4 cup sugar
14. 1/2 + 2 tbsp water
15. 1 tsp lemon juice
16. 1/2 tsp mango essence
17. For garnishing:
18. 1/2 mango (cubes)
19. Few sprinkles

Instructions to make to make Mango Basbousa

1. In a bowl add egg and sugar.Beat them well.
2. Then add vanilla, oil, yoghurt. Mix all the ingredients well.
3. Then add desicated coconut.Then add soji or semolina. Mix well.
4. Then add salt and baking powder.Mix all the ingredients.Then add milk and milk powder.Mix well.
5. Then pour all the mixture in a greased tin and let it rest for 1 hour.Then in preheated 180 degree oven bake the basbousa for 30 mins or until toothpick came out clean.
6. In 1 hour resting of basbousa make the sugar syrup by mixing all the syrup ingredients in the pot and cook it for 3-5 mins or until the sugar melts.
7. When you take out the basbousa from the oven immediately poke it and pour the sugar syrup ontop and rest it until it completely cool.
8. Then demould the basbousa and garnish it with mango chunks and sprinkles....ENJOY....😆😆
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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Mango Basbousa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!