9+ Qeema Pakoray For You

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Qeema pakoray. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Qeema pakoray is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Qeema pakoray is something which I've loved my entire life.

Many things affect the quality of taste from Qeema pakoray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema pakoray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema pakoray is multiple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema pakoray estimated approx 30_40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Qeema pakoray using 16 ingredients and 3 steps. Here is how you cook it.

It was my mother's specialalty, every year zaror banate the, we just lost her before this ramzan. Today I made these for cookpad in her remembrance, she was a wonderful cook.

#cpl
#zaffran

Ingredients and spices that need to be Make ready to make Qeema pakoray:

1. 250 gms beef qeema fine
2. 1 tsp ginger and garlic paste
3. 1 tsp haldi
4. 1 tbsp red crushed chillies
5. 1 tsp salt
6. 1 tsp crushed, zeera
7. 2_3 tbsp crushed dhania
8. 1/2 garamasala powder
9. 1 tsp kacha papata
10. 2 tbsp dahi
11. 2_4 tbsp bajray ka aata
12. 2 tbsp besan
13. 1 egg beaten
14. 2 tbsp Green dhania
15. 2 tbsp Green chillies chopped
16. 1 onion chopped fine

Instructions to make to make Qeema pakoray

1. Mix everything in qeema add egg in end use half first than mix it well with hands, if required add remaining egg.
   Mixing is important
2. Keep it covered for few hours, than take out from fridge and mix again, make small balls, and fry in hot oil, keep flame low to cook qeema I, when colour changes shake the wok, /karahi to give even colour, after wards use spoon.
3. When cook take out and serve hot. Don't over cook them.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Qeema pakoray. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!