7+ Bhagsu Cake References

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Bhagsu cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bhagsu cake is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Bhagsu cake is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bhagsu cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhagsu cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhagsu cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhagsu cake estimated approx 2 hrs.

To begin with this recipe, we must prepare a few ingredients. You can cook Bhagsu cake using 6 ingredients and 6 steps. Here is how you can achieve that.

#WCD
In winter vacations we went to Dharamshala Macleodgunj there is a place in Macleodgunj named Bhagsunag temple there is a bakery near bhagsu temple named Germam Bakery were we ate Bhagsu cake for the first time and it was very tasty And I asked chef for recipe that I m sharing with you all

Ingredients and spices that need to be Get to make Bhagsu cake:

1. 30 marie biscuits
2. 200 gm Amul salted butter
3. 1/2 cup sugar
4. 1/2 cup Amul cream
5. 100 gm Dark chocolate
6. 50 gm milk chocolate

Instructions to make to make Bhagsu cake

1. Blend the biscuits and make powder and add 100 gm melted butter shape the base and let it set in refrigerator for 10 minutes
2. For filling heat sugar in Pan once the sugar melts add 100 gm butter and mix well now add cream and stir continuously until the mixture is thickened
3. Once the caramel cream is completely cool pour on the top of biscuit mixture
4. Roughly chop the chocolate and melt them in double boiler now pour over the cake and let it set in refrigerator for about 1/2 hour
5. Now cut into pieces and serve Ä·
6. This are the pictures of German Bakery and the bhagsu cake

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Bhagsu cake. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!