'/> 6+ Flag Cake Article - Recipe of Favorite

6+ Flag Cake Article

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Flag Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Flag Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Flag Cake is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Flag Cake is something that I have loved my entire life.

Many things affect the quality of taste from Flag Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flag Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Baca Juga

As for the number of servings that can be served to make Flag Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flag Cake estimated approx 5 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Flag Cake using 13 ingredients and 12 steps. Here is how you cook that.

#ilovepakistan

Humara Parcham Ye Piyara Parcham Ye Parchamo Main Azeeem Parcham Ye Parchamo Main Azeem Parcham Ilahe Rabbe Mareem Parcham

Ingredients and spices that need to be Prepare to make Flag Cake:

  1. 3 eggs
  2. 5 tbsp flour
  3. 6 tbsp powder sugar
  4. 1 tsp baking powder
  5. 2 pinch baking soda
  6. 3 drops vanila essence
  7. #for_frosting
  8. 1 kg whipping cream
  9. green gel colour
  10. 1 tbsp coco powder
  11. 1 tin pineapple
  12. bags piping
  13. star nozzel num 16 for design

Steps to make to make Flag Cake

  1. Egg whites and yolks ko seprate karein whites ko itna beat karein kay wo foam ban jai and yolks main sugar vanilla essence dal kar 10 mins tak beat karein
  2. Ab yolks mixture ko whites main dalen us main baking powder soda and maida shift kar ke dalen aur fold karein halke hath se kay koi lumps na rahe
  3. Ab 7 by 14 inch cake pan ko grease karein oil se butter paper lagai aur again grease karein then pour cake mixture tap it to remove air bubbles ab ise bake karein 180 degree par phela se pre heated oven main for aroun 15 to 20 mins
  4. Is cake ki measurement se apko aese same 3 cakes bake krne hain for flag
  5. Now in a steel bowl add chilled whipe cream and beat it till it becomes thick phir is cream ko 3 posrtion main divide krlen
  6. 1 chote bowl main cream nikale thori us main coco powder dal kar mix karein ache se then 2 cups of white cream seprate karein and 3 cups of cream main green colour add karein agar need hu to aur cream bhi nikal lein
  7. Now take 2 cake sponge to make green part soak karein ise pineapple syrup se green crram lagai pineapple chunks dalen 2nd sponge karein again soak with syrup aur ise cover krden green cream se jahan white part attavh krna wahan cream kam lagai
  8. Ab jo 1 sponge remaining hai us main 2 inches kay 4 piece cut krlen baki white part ke lye sponge rakhden
  9. Ab white part wala sponge green ke sath attach karein use bhi syrup se soak karein white cream lagai pineapple chunks 2nd layer soak again aur phir white crram se cover krden
  10. Ab jo humne 2 inch cake cut kia tha 1 cake attach karein white ke sath usk upper same 2nd ab hume stuck lambi chahiye to cake ke neache se 2 bache howe part bhi attach krden cream se
  11. Ab ise freezer main chilled honr dein then pinping bag lein us main nozzel dalen cut karein then cream dalen aur pipe kar kar flowers bana lein
  12. Sorry steps pics galtu se delete hogai please forgive

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Flag Cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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