7+ Eggless Sooji Vanilla Cake For You

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Eggless sooji vanilla cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggless sooji vanilla cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Eggless sooji vanilla cake is something which I've loved my whole life.

Many things affect the quality of taste from Eggless sooji vanilla cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless sooji vanilla cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Eggless sooji vanilla cake using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Eggless sooji vanilla cake:

1. 2 cups sooji (fine)
2. 1/2 cup curd
3. 3/4 cup powder sugar
4. 1/4 cup oil
5. 2 tbsp milk powder
6. 1 tsp baking powder
7. 1/2 tsp baking soda
8. 1/2 tsp vanilla essence
9. 1/3 cup milk (add if more milk needed)
10. 1/2 cup tutti frutti
11. 1 tsp wheat flour
12. 1 tbsp chopped dry fruits

Instructions to make to make Eggless sooji vanilla cake

1. Grind the suji to fine powder. In a bowl add curd, powder sugar, milk powder and oil. Mix well. Now add the grinded suji. Mix well.
2. Cover and keep it aside for 15 mins. Now open the lid, add baking powder and baking soda and milk. Mix again. Add more if reqd.
3. Now in tutti frutti add flour and mix. Add it to the suji batter.
4. Preheat a big pan, place a stand. Grease a cake tin with oil, sprinkle some flour and then pour the batter into the tin. Bake it for 40 mins on medium low flame.
5. When ready remove from the pan and allow it to cool completely. Remove and cut it, its ready.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Eggless sooji vanilla cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!