8+ Tri Spice Aalo Qeema References

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tri spice aalo qeema. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tri spice aalo qeema is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tri spice aalo qeema is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tri spice aalo qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri spice aalo qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tri spice aalo qeema is multiple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tri spice aalo qeema estimated approx 30_40 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Tri spice aalo qeema using 12 ingredients and 3 steps. Here is how you cook that.

Qeema har ghar mein weakly banta hay. Kabhi aalo ke sath to kabhi matar, karelay, Palak etc.

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Ingredients and spices that need to be Get to make Tri spice aalo qeema:

1. 500 gms beef mince /qeema
2. 2 onions sliced
3. 1 tbsp Ginger garlic paste
4. 2 tomatoes chopped
5. 5_6 Green chillies
6. Some fresh dhania
7. 1/4 cup Oil
8. 1 tsp salt /according to taste
9. Spices :
10. 1/2 tsp haldi powder
11. 1 tsp red chilli powder
12. 1 tbsp dhania powder

Instructions to make to make Tri spice aalo qeema

1. Fry onions in oil, add 2 chopped green chillies in it, when golden add ginger garlic paste and fry for few mins
2. Add qeema and cook in it than add all masalay n tomatoes in it, keep cooking covered till qeema is tender, add Aloo in it fry it for few mins than add water to cook them, add water according to your need I kept shorbay wala. Flame should be medium to low.
3. When aalo are cooked add few green chillies n dhania.

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So that's going to wrap this up for this special food Recipe of Perfect Tri spice aalo qeema. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!