Simple Way to Prepare Homemade Gâteau de riz salé

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Gâteau de riz salé. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau de riz salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de riz salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de riz salé is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de riz salé estimated approx 20 min.

To get started with this recipe, we must first prepare a few components. You can cook Gâteau de riz salé using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gâteau de riz salé:

1. 250 gr riz long grain
2. 200 gr jambon de paris (ou à l'os)
3. 4 œufs
4. 125 gr d'emmental râpé
5. 14 tranches de fromage fondu
6. 60 gr beurre
7. 1 cuillère à soupe persil ciselé
8. sel, poivre

Instructions to make to make Gâteau de riz salé

1. Faire cuire le riz, bien l'égoutter. Verser dans le saladier, ajouter la moitié du beurre, la moitié du fromage râpé et le persil ciselé. Mélanger bien, corriger l'assaisonnement si nécessaire.
2. Casser les œufs dans un bol,en 2 fois (pour 2 omelettes) ajouter 2 cuillères à soupe d'eau et 1 cuillère à soupe de gruyère, saler, poivrer et battre rapidement à la fourchette. Chauffer 10 gr de beurre dans la poêle. Dès qu'il commence à colorer, verser les œufs et confectionner 2 omelettes rondes et plates. Lorsqu'elles sont cuite, mais encore moelleuses, les faire glisser sur un plat et laisser en attente.
3. Préchauffer le four sur thermostat 6 (180°). Beurrer le moule (à charnière si possible, sinon en verre), verser la moitié du riz, tasser légèrement, lisser la surface qui doit être plane et régulière. Poser une omelette sur le riz. Répartir dessus 7 tranches de fromage fondu ainsi que les tranches de jambon. mettre des tranches de fromage ainsi que la deuxième omelette. Recouvrir du reste du riz, lisser à nouveau la surface..
4. Parsemer de fromage râpé et de quelques morceaux de beurre. Enfourner et laisser gratiner pendant 20 minutes environ Poser le gâteau sur un plat de service, puis retirer la partie démontable du moule ou laisser dans le plat de cuisson en verre. Décorer d'un brin de persil. Servir tiède.

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