Step-by-Step Guide to Make Super Quick Homemade Gâteau poids plume

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Gâteau poids plume. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau poids plume, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau poids plume delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau poids plume is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau poids plume estimated approx 35 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gâteau poids plume using 9 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gâteau poids plume:

1. 25 g beurre + 15 g pour le moule
2. 6 œufs
3. 175 g sucre en poudre
4. 1 pincée de sel
5. 75 g farine tamisée + 10 g pour le moule
6. 75 g fécule de pomme de terre
7. 20 cl crème fraîche liquide
8. 40 g sucre glace
9. 3 cuillères à soupe confiture de votre choix

Steps to make to make Gâteau poids plume

1. Préchauffez le four à 180*C (th.6)
2. Faites fondre le beurre puis laissez -le tiédir
3. Fouettez les jaunes d’œufs et le sucre dans un saladier jusqu’à ce que le mélange prenne la consistance d’une crème épaisse
4. Montez les blancs d’œufs en neige ferme avec le sel.
5. Incorporez 1/3 des blancs en neige aux jaunes d’œufs sucrés.
6. Ajoutez peu à peu la farine et la fécule, en procédant délicatement à l’aide d’une spatule en caoutchouc.
7. Incorporez le reste des blancs en neige, puis versez le beurre fondu en filet en mélangeant doucement, de façon à ne pas faire retomber la pâte.
8. Transvasez la préparation dans un moule à manqué beurré et fariné.
9. Enfournez pour 35 minutes de cuisson, jusqu’à ce que le gâteau soit gonflé et doré.
10. Sortez -le du four et laissez -le refroidir sur une grille.
11. Pendant ce temps montez la crème liquide en chantilly avec le sucre glace.
12. Découpez le gâteau en deux dans l’épaisseur.
13. Tartinez la base avec la confiture de votre choix.
14. Nappez -la de chantilly
15. Reconstituez le gâteau et saupoudrez -le d’un voile de sucre glace.
16. Merci d’avoir suivi ma recette et bonne dégustation.

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Gâteau poids plume. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!