Easiest Way to Make Favorite Gâteau à l'huile d'olive et au cacao

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Gâteau à l'huile d'olive et au cacao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau à l'huile d'olive et au cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à l'huile d'olive et au cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau à l'huile d'olive et au cacao is Pour 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau à l'huile d'olive et au cacao estimated approx 45mn.

To get started with this recipe, we must first prepare a few components. You can cook Gâteau à l'huile d'olive et au cacao using 10 ingredients and 3 steps. Here is how you cook it.

Recette sans gluten ni lactose ni chocolat avec un moelleux incroyable ! L'huile d'olive se fait très discrète voir invisible. Je pense que vous pouvez utiliser n'importe qu'elle autre huile.

Ingredients and spices that need to be Get to make Gâteau à l'huile d'olive et au cacao:

1. 🍫150 ml d'huile d'olive de bonne qualité (On peux en mettre un peu moins)
2. 🍫50 gr de cacao noir tamisé de bonne qualité
3. 🍫2 cac d'extrait de vanille (ou en poudre ou fraiche)
4. 🍫125 ml d'eau bouillante
5. 🍫3 gros oeufs
6. 🍫150 gr de poudre d'amandes (ou 125 gr de farine mais je pense que ça va changer la texture)
7. 🍫200 gr de sucre (on peu x en mettre un peu moins)
8. 🍫1/2 cac de bicarbonate
9. 🍫1 pincée de sel
10. 🍫Sucre glace (facultatif)

Steps to make to make Gâteau à l'huile d'olive et au cacao

1. 🍫Préchauffez votre four à 170°C. 🍫Graissez votre moule à charnière (surtout le pourtour) avec un peu d'huile d'olive et recouvrez son fond de papier sulfurisé. Pour un démoulage net je préconise de chemiser aussi le pourtour du moule en découpant une bande de papier cuisson.
2. 🍫Dans un bol, diluez le cacao tamisé avec l'eau bouillante. Mélangez pour obtenir une préparation lisse et homogène. 🍫Ajoutez l'extrait de vanille, mélangez et laissez refroidir un peu. 🍫Dans un cul de poule, mélangez ensemble la poudre d'amande, le bicarbonate et la pincée de sel ; réservez. 🍫Dans un second cul de poule ou votre robot, battez ensemble les oeufs, le sucre et l'huile d'olive pendant 3 min environ, jusqu'à obtenir une pâte épaisse et mousseuse. 🍫Ajoutez-y le mélange cacaoté.
3. 🍫Versez l'appareil précédent sur le mélange aux amandes et mélangez de façon homogène. 🍫Versez la pâte dans votre moule et enfournez pour 40 à 45 mn. Laissez tiédir 5 min avant de le démouler et de le laissez complètement refroidir sur une grille. Je vous conseille de garder le papier cuisson pour cette opération. Manipulez ce gâteau avec délicatesse car il est assez fragile 🤗

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Gâteau à l'huile d'olive et au cacao. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!