How to Prepare Award-winning * Gâteaux apéro aux herbes

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade * Gâteaux apéro aux herbes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from * Gâteaux apéro aux herbes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare * Gâteaux apéro aux herbes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make * Gâteaux apéro aux herbes is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook * Gâteaux apéro aux herbes estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have * Gâteaux apéro aux herbes using 7 ingredients and 4 steps. Here is how you can achieve it.

Nouveau test, on est presque sur le goût des Belins 😁 #vegan #apero

Ingredients and spices that need to be Prepare to make * Gâteaux apéro aux herbes:

1. 200 g farine
2. Lait végétal
3. Huile d'olive désodorisée
4. Paprika, ail semoule, herbes de Provence, thym, ciboulette
5. 1 cac de sel
6. 1 cas de sucre de canne
7. 1/2 sachet de levure

Steps to make to make * Gâteaux apéro aux herbes

1. Dans un saladier, ajouter la farine, la levure et les herbes de votre choix. Mélanger. Pour les herbes, quantité selon les goûts, pour ma part je vois à l'odeur, et quand la farine est légèrement colorée.
2. Du bout des doigts, mélanger en ajoutant alternativement un peu de lait puis un peu d'huile jusqu'à avoir une consistance sablée puis une pâte élastique. (Pâte brisée)
3. Étaler sur une plaque, sur 3 mm d'épaisseur. Mettre 20 min à 180° chaleur tournante au four, puis 5 min en mode grill.
4. Autres goûts : wasabi - gros sel, cesame- levure maltée.

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