Steps to Make Homemade Gâteau au chocolat et vin (reste)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Gâteau au chocolat et vin (reste). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau au chocolat et vin (reste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat et vin (reste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au chocolat et vin (reste) is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au chocolat et vin (reste) estimated approx 25 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau au chocolat et vin (reste) using 10 ingredients and 7 steps. Here is how you can achieve it.

Le week end lorsque nous recevons, il n'est pas rare d'ouvrir une bouteille de vin à table. Seulement voilà, nous ne sommes pas de grands buveurs de vin mon mari et moi et lorsque la bouteille n'est pas finie je ne sais jamais quoi faire de ce reste de vin rouge. Je déteste jeter ou gaspiller la nourriture ou boisson, alors en cherchant un peu comment réutiliser des restes de vin rouge je suis tombé sur une recette allemande. N'utilisant pas de beurre dans ma cuisine et n'aimant pas trop utilisé trop de sucre j'ai modifié la recette à ma sauce et je dois dire que ce fu un franc succès auprès de mon mari et de ces collègues qui ont eu le droit à leur gâteau eux aussi 😊 #cuisinonspourelles

Ingredients and spices that need to be Take to make Gâteau au chocolat et vin (reste):

1. 180 g farine
2. 3 oeufs
3. 120 ml (12 cl) vin rouge
4. 40g cacao non sucré
5. 125 g huile olive (ou beurre)
6. 100 g sucre complet (fleur de coco)
7. 100 g chocolat noir en pépites
8. 1 cas sucre vanillé
9. 1 pincée de cannelle
10. 1/2 sachet de poudre à lever

Instructions to make to make Gâteau au chocolat et vin (reste)

1. Dans un saladier mélanger l'huile avec le sucre et le sucre vanillé.
2. Ajouter les œufs un à un et fouetter pour obtenir un mélange bien homogène.
3. Ajouter le vin rouge et mélanger.
4. Verser la farine, le cacao, la poudre à lever et la pincée de cannelle. Mélanger à nouveau afin que la pâte soit homogène.
5. Ajouter enfin le chocolat cassé en pépites et mélanger.
6. Verser la pâte dans un moule huilé et mettre au four à 180 degrés pour 20 à 25min.
7. A la sortie du four laisser refroidir un peu avant de le démouler. Saupoudrer de cacao ou de sucre glace.

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So that's going to wrap this up for this special food Steps to Make Homemade Gâteau au chocolat et vin (reste). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!