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Recipe of Favorite Tajine de poulet aux olives

Tajine de poulet aux olives

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Tajine de poulet aux olives. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tajine de poulet aux olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de poulet aux olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de poulet aux olives is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tajine de poulet aux olives using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tajine de poulet aux olives:

  1. 600 g pommes de terre
  2. 1 poivron rouge
  3. 3 oignons
  4. 4 gousses d’ail
  5. 4 cuisses de poulet
  6. 1 peu de gingembre frais selon le goût
  7. 2 cas de paprika
  8. 1 cas de curcuma
  9. 1 citron jaune
  10. Persil
  11. 150 g d’Olives
  12. 2 cas de sucre roux
  13. 4 cas de miel
  14. Poivre
  15. Sel

Instructions to make to make Tajine de poulet aux olives

  1. Éplucher et couper vos pommes de terres en quartiers. Les faire cuire dans l’eau bouillante salée pendant 10 minutes. Égoutter et réserver.
  2. Hacher l’oignon avec l’ail et le gingembre.
  3. Laver, épépiner et couper le poivron en cubes.
  4. Dans une sauteuse, faire chauffer de l’huile et faire revenir le mélange avec l’oignon. Ajouter le sucre, le miel et les cuisses de poulet.
  5. Faire dorer le tout. Ajouter les épices, recouvrir d’eau à hauteur.
  6. Et faire cuire à couvert 20 minutes.
  7. Ajouter les olives, les poivrons et le jus 1/2 citron. Laisser cuire à nouveau 5 minutes.
  8. Lorsque les pommes de terres sont refroidis, y ajouter du persil ciselé avec de l’huile d’olives et mélanger.
  9. Servir dans un plat à tajine avec les pommes de terres.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Tajine de poulet aux olives. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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