How to Make Favorite Petits gâteaux à l'orange

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Petits gâteaux à l'orange. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petits gâteaux à l'orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits gâteaux à l'orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits gâteaux à l'orange is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Petits gâteaux à l'orange using 8 ingredients and 3 steps. Here is how you can achieve it.

J'étais à la recherche d’une gourmandise à réaliser pour nos pauses gourmandes quand j’ai découvert ce gâteau à l’orange très facile à faire et qui, par conséquent, a retenu toute mon attention mais que j’ai souhaité réaliser en gâteaux individuels.

Ingredients and spices that need to be Make ready to make Petits gâteaux à l'orange:

1. 125 g beurre à température ambiante
2. 125 g sucre
3. 3 œufs
4. 1 pincée de sel
5. le zeste et le jus d’une orange bio de préférence (orange sanguine pour moi)
6. 125 g farine
7. 1 CC levure chimique
8. 1 CS Grand-Marnier (facultatif)

Steps to make to make Petits gâteaux à l'orange

1. Préchauffer le four à 180°C chaleur tournante Dans le bol du KA muni de la feuille, battre le beurre ramolli avec 90 g de sucre Clarifier les œufs et réserver les blancs Dans le bol du KA, ajouter les jaunes au mélange beurre/sucre, le Grand-Marnier, le zeste et le jus de l’orange avant de saupoudrer en plusieurs fois la farine tamisée et mélangée à la levure, cesser de fouetter dès que le mélange est homogène
2. Monter les blancs en neige très ferme avec le sucre restant et la pincée de sel fin, les ajouter délicatement à la préparation précédente
3. Verser dans le moule de votre choix, enfourner +- 30 mn, selon votre four, en surveillant la cuisson, la contrôler avec un pic en bois

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Petits gâteaux à l'orange. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!