Recipe of Super Quick Homemade Filet mignon sauce moutarde au Cook Expert

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Many things affect the quality of taste from Filet mignon sauce moutarde au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon sauce moutarde au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet mignon sauce moutarde au Cook Expert is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet mignon sauce moutarde au Cook Expert estimated approx 1h.

To get started with this recipe, we have to first prepare a few components. You can have Filet mignon sauce moutarde au Cook Expert using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Filet mignon sauce moutarde au Cook Expert:

1. 1 cs d'huile d'olive
2. 1 filet mignon de porc (environ 800 g)
3. 250 ml d'eau
4. 1 cube de volaille
5. 230 g champignons de Paris émincés en boîte
6. 6 pommes de terre (variété à cuisson vapeur style Amandine)
7. 25 ml vin blanc
8. 3 c.s. moutarde
9. 20 cl crème liquide
10. Sel
11. Poivre
12. Ciboulette ciselée
13. 1 cs maïzena (facultatif)

Instructions to make to make Filet mignon sauce moutarde au Cook Expert

1. Découper le filet mignon en morceaux de 50 g environ, les pommes de terre en cube de 2 cm environ (ici avec l'accessoire "cubes et bâtonnets".
2. Dans la cuve inox munie du pétrin XL, mettre l'huile d'olive et les morceaux de filet mignon de porc, puis lancer RISSOLAGE AUTO.
3. Ajouter le cube volaille, les 250 ml d'eau, les 230 g de champignons, les pommes de terres, 25 ml de vin blanc, 3 c.s. de moutarde, saler, poivrer et lancer MIJOTAGE 30 MN / VIT 1A / 120°.
4. Ajouter à la préparation 20 cl de crème liquide, puis relancer MIJOTAGE 30 MN / VIT 1A / 120°.
5. Mettre dans l'assiette en saupoudrant de ciboulette ciselée sur le dessus.
6. Astuce : Si vous utilisez des champignons de Paris frais, il faudra les émincer au disque 4, les poêler jusqu'à ce qu'ils aient rendu leur eau et les égoutter avant de les ajouter à l'étape 3. Si vous trouver votre sauce trop liquide, vous pouvez ajouter 1 cs de maïzena diluée dans 1/2 verre d'eau froide et relancer MIJOTAGE 5 MN / VIT 2A / 95°.

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So that is going to wrap it up with this special food Recipe of Favorite Filet mignon sauce moutarde au Cook Expert. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!