How to Prepare Perfect Doro wat

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Doro wat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doro wat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doro wat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doro wat is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doro wat estimated approx 1h10min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Doro wat using 13 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Doro wat:

1. 1 poulet coupée en morceaux ou cuisses de poulets
2. 6 oeufs
3. 2 oignons
4. 4 échalotes
5. 3 gousses d’ails
6. 5 cm racine de gingembre
7. 100 g beurre
8. 1 Cas de piment éthiopien
9. 1 Cac de graines de paradis ou de kororina
10. 2 Cas de concentrée de tomate ou de tomate concassée
11. 2 Cas d’huile
12. 1 citron
13. Sel poivre

Steps to make to make Doro wat

1. Presser, le jus de citron et badigeonner les morceaux de poulet.
2. Dans une cocotte, faire revenir le poulet dans la moitié de beurre; l’huile pour bien les faire colorer de tous les côtés. Une fois, dorer réserver
3. Dans la même cocotte, j’espère avec le reste d’huile et de beurre faire revenir l’oignon; l’échalote pelés et ciselés pendant 10min.
4. Ajouter, l’ail et le gingembre pelés et hachés. Mélanger pendant 5min.
5. Ajouter, les épices; le concentrée de tomate; 20cl d’eau. Remettre, le poulet et couvrir et laisser cuire 30 à 40min. —>Remplacer, le piment éthiopien par du piment. —>Remplacer, la racine de gingembre par du gingembre en poudre. —>Remplacer, les graines de paradis ou kororina par du poivre.
6. Faire cuire, les œufs dans de l’eau bouillante pendant 5min puis les rincer sous l’eau froide avant de les écraser délicatement.
7. Ajouter, les œufs dans la sauce et terminer la cuisson sans couvercle pendant 10 à 15min.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Doro wat. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!