Simple Way to Make Speedy Gâteau de courgettes au bleu d'Auvergne et aromates!
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Gâteau de courgettes au bleu d'Auvergne et aromates!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gâteau de courgettes au bleu d'Auvergne et aromates!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de courgettes au bleu d'Auvergne et aromates! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Gâteau de courgettes au bleu d'Auvergne et aromates! using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Gâteau de courgettes au bleu d'Auvergne et aromates!:
- 150 grammes de farine
- 6 oeufs
- 450 gramme de courgettes
- 3 braches de basilic
- 3 branches de persil
- 150 gramme de bleu d'auvergne
- 1 oignon
- 1/2 cuillère à café bicarbonate
- sel, poivres
- 1 cuillère à café d'huile d'olive pour chemiser le plat
Steps to make to make Gâteau de courgettes au bleu d'Auvergne et aromates!
- Commencer par émincer un oignon puis le faire revenir dans une poêle pour qu'il dore un peu.
- Lavé puis coupé la courgette🥒en petit morceau (pelé à votre convenance). Coupez le bleu d'Auvergne🧀en petits dès.
- Versez la farine et le bicarbonate dans un saladier🥣et mélangez avec les oeufs🥚.
- Ajoutez la courgette🥒, l'oignon revenu, le bleu d'Auvergne🧀, le persil et le basilic ciselé. Salez, et poivrée.
- Huilée votre moule puis verser la préparation dans le moule. Place le plat dans votre four, 45 minutes à 1 heures chaleur tournante a 180 °C.
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