Recipe of Homemade Bol de riz parfumé aux épices, lardons et champignons

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Bol de riz parfumé aux épices, lardons et champignons. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bol de riz parfumé aux épices, lardons et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bol de riz parfumé aux épices, lardons et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bol de riz parfumé aux épices, lardons et champignons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bol de riz parfumé aux épices, lardons et champignons estimated approx 20min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bol de riz parfumé aux épices, lardons et champignons using 10 ingredients and 3 steps. Here is how you can achieve it.

Voici une recette inspiré du pays du soleil levant 🌞 : Un bol de riz parfumé aux épices accompagné de son œuf coulant, lardons et champignons. 🍚🥚🥓 Je suis obligé de m'en faire 1x par semaine tellement j'adore ça 😋, c'est rapide et complet en plus !! Par ici pour me suivre >> https://www.instagram.com/p/CKTPd0_J9Ck/?igshid=1qu45oyjdkweg #asiatique #epice #riz

Ingredients and spices that need to be Prepare to make Bol de riz parfumé aux épices, lardons et champignons:

1. 150 g riz thaï
2. 2 oeufs
3. 1 cc gingembre
4. 1 cc curcuma
5. 1 cc ail en poudre
6. Quelques noix de cajou
7. Poivre
8. 0.5 cc bouillon de légumes/poule
9. 200 g champignons de Paris
10. 200 g lardons

Steps to make to make Bol de riz parfumé aux épices, lardons et champignons

1. Préparez le riz comme indiqué sur le paquet, avant cuisson, ajoutez dans la casserole, gingembre, curcuma, ail, poivre et bouillon. Mélangez et lancez la cuisson.
2. Faites revenir les lardons, puis les champignons, cuisez les œufs au plat en laissant le jaune d'œuf bien coulant.
3. Ajoutez les lardons et les champignons au riz, servez dans un bol, parsemez de noix de cajou et des oeufs.

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