Steps to Prepare Ultimate Gâteau verre de lait

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Gâteau verre de lait. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau verre de lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau verre de lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau verre de lait is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau verre de lait estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Gâteau verre de lait using 8 ingredients and 7 steps. Here is how you can achieve that.

Un gâteau hyper facile , rapide et économique. Proche du gâteau au yaourt et la mesure des ingrédients se fait avec un seul outil : un verre de 25cl

Ingredients and spices that need to be Make ready to make Gâteau verre de lait:

1. 3 verres de farine
2. 1 verre de sucre
3. 1 verre de lait
4. 1 verre d’huile
5. 3 oeufs
6. 1 sachet de levure chimique
7. Parfum de votre choix
8. Sucre glace pour le décor

Instructions to make to make Gâteau verre de lait

1. Préchauffer votre four à 180 degrés.
2. Beurrer et fariner un moule de 24 / 26cm de diamètre.
3. Dans un saladier, mélanger à l’aide d’un batteur électrique les œufs avec le sucre jusqu’à ce que le mélange blanchisse.
4. Ajouter le lait, l’huile, la farine et la levure chimique sans arrêter de fouetter.
5. Ajouter l’arôme de votre choix, pour ma part j’ai choisi un zeste de citron.
6. Verser la pâte dans votre moule et enfourner pendant 45 minutes selon la puissance de votre four.
7. Laisser refroidir avant de démouler puis saupoudrer de sucre glace.

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