Recipe of Super Quick Homemade Gâteau au citron meringuée

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Homemade Gâteau au citron meringuée. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau au citron meringuée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au citron meringuée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au citron meringuée is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau au citron meringuée using 18 ingredients and 4 steps. Here is how you can achieve that.

C'est un gâteau façon tarte, gourmand et simple à réaliser. #brigadesauceaioli #lacommunauteentablier

Ingredients and spices that need to be Get to make Gâteau au citron meringuée:

1. Pour le gâteau
2. 2 oeufs
3. 50 g farine
4. 15 g poudre d'amande
5. 70 g sucre
6. 2 pincées de levure chimique
7. 1 sachet de sucre vanillée
8. 50 ml crème liquide
9. 1 peu de lait pour humifier le gâteau
10. Pour la crème
11. 3 œufs
12. 3 citron bio
13. 1 cuillère à soupe maïzena
14. 125 g sucre
15. 50 g beurre à température ambiante
16. Pour la meringue
17. 2 blanc d'œuf
18. 60 g sucre

Instructions to make to make Gâteau au citron meringuée

1. Séparez les blancs et les jaunes d'oeuf. Dans un saladier mettre les jaunes d'oeuf +sucre, fouettez avec le batteur électrique jusqu'à obtenir un mélange mousseux, ajoutez le sucre vanillé, la crème liquide, les blancs d'oeuf, tamisez la farine +levure chimique +poudre d'amande et mélangez délicatement.
2. Beurrez le moule et enfournez dans un four préchauffé à 180 degrés pendant environ 14 minutes. Laissez refroidir.
3. Pour la crème, dans une casserole, mettre le zeste d'un citron et le jus des 3 citrons. Dans un grand bol, mettre les œufs +sucre +maïzena, mélangez, lorsque le jus de citron commence à bouillir, versez dans le bol en mélangeant, ensuite versez à nouveau le mélange dans la casserole et faire cuire jusqu'à épaississement, laissez tiédir, et incorporez le beurre. ▪️Humidifiez le gâteau avec du lait à l'aide d'un pinceau. Repartissez la crème sur tout le gâteau.
4. Montez les blancs en neige avec le sucre. Décorez le gâteau avec la meringue et caramelisez à l'aide d'un chalumeau.

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So that is going to wrap it up with this special food Recipe of Speedy Gâteau au citron meringuée. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!