Simple Way to Prepare Quick Aubergines au four farcies à la sauce tomates /escalope / mozza

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Aubergines au four farcies à la sauce tomates /escalope / mozza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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The same holds true for lunches once we usually add to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these ideas will not just allow you to get off to a excellent start for ending the lunch rut we all seem to find ourselves in at some time or another but in addition to test new things on your own.

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Many things affect the quality of taste from Aubergines au four farcies à la sauce tomates /escalope / mozza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergines au four farcies à la sauce tomates /escalope / mozza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergines au four farcies à la sauce tomates /escalope / mozza is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergines au four farcies à la sauce tomates /escalope / mozza estimated approx 1 min.

To get started with this recipe, we have to first prepare a few components. You can have Aubergines au four farcies à la sauce tomates /escalope / mozza using 5 ingredients and 9 steps. Here is how you can achieve that.

Une recette simple à préparer et tellement bon #avril #printemps #LFC Plat d'accompagnement

Ingredients and spices that need to be Take to make Aubergines au four farcies à la sauce tomates /escalope / mozza:

1. 2 aubergines
2. 1 escalope de poulet
3. 120 gr sauce tomates
4. 30 gr mozzarella
5. Sel, poivre, herbes de Provence

Steps to make to make Aubergines au four farcies à la sauce tomates /escalope / mozza

1. Préchauffez le four à 200°.
2. Coupez les aubergines en 2. Entaillez la chair et posez les dans un plat gratin. Mettre un filet d'huile d'olive.
3. Enfournez 30 min.
4. Cuire l'escalope à la poêle avec sel, poivre et un filet d'huile d'olive. Coupez la en 4 morceaux.
5. Sortir les aubergines du four. Enlevez la chair puis la mettre dans un bol.
6. Ajoutez la sauce tomate. Mélangez.
7. Dans les aubergines, mettre le mélange sauce puis un morceau d'escalope par-dessus et la mozzarella.
8. Saupoudrez d'herbes de Provence. Enfournez 25 min à 200°.
9. A déguster chaud !!!

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Aubergines au four farcies à la sauce tomates /escalope / mozza. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!