Easiest Way to Make Any-night-of-the-week Gâteau à la fraise

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Gâteau à la fraise. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau à la fraise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à la fraise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau à la fraise is 7 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau à la fraise estimated approx 1 heure.

To get started with this recipe, we must first prepare a few components. You can cook Gâteau à la fraise using 13 ingredients and 4 steps. Here is how you cook it.

Coucou les amis, j'espère que vous allez bien, je partage avec vous la recette du gâteau que j'ai fait à mon anniversaire. #lacommunauteentablier #brigadesauceaioli #fraise

Ingredients and spices that need to be Take to make Gâteau à la fraise:

2. 3 jaunes d'oeuf 100g de sucre 50g de maïzena 500ml de lait
3. 1 goutte d'arôme vanille (ou sucre vanillée)
4. la génoise
5. 4 œufs 125g de sucre 125g de farine
6. 1 sachet de levure chimique
7. 1 sachet de sucre vanillée
8. Pour la crème
9. 250 g mascarpone 200 ml de crème liquide bien froide
10. 1 cuillère à soupe sucre glace
11. Du lait
12. Des fraises
13. Des amandes effilées

Steps to make to make Gâteau à la fraise

1. ➡️1▪️Commencer par faire la crème pâtissière, porter le lait à frémissement avec 1 goutte d'arôme vanille, dans un grand bol, mettre jaune d'oeuf +sucre+maïzena, mélanger au fouet, mettre le lait frémissant progressivement dans la préparation et remettre tout dans la casserole et cuire tout en mélangeant pour obtenir la texture d'une crème. Versez la crème dans un autre récipient et couvrir à même d'un film alimentaire.
2. 2▪️ la génoise Mixer jaune d'oeuf +sucre jusqu'à obtenir un mélange mousseux, ajoutez la farine + levure chimique tamisée progressivement, ajoutez les blancs d'oeuf délicatement avec une maryse de l'extérieur vers l'intérieur. Versez dans un moule à manqué recouvert de papier sulfurisé, enfoui dans un four préchauffé à 180 degrés pendant environ 20 minutes.
3. Couper la génoise, humifier la avec le lait, mélanger la crème pâtissière, ajouter 2 cuillère de la crème montée en chantilly avec le sucre glace. Garnir l'intérieur de la genoise avec la crème et disposez les fraises coupées.
4. D'étendre le masacarpone avec le batteur électrique, ajouter le reste de la chantilly, couvrir tout le gâteau avec la crème, et lissez bien les contours. Decorez avec les fraises, et les amandes effilées.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gâteau à la fraise. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!