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Easiest Way to Make Speedy Nouille udon et poulet aigre doux

Nouille udon et poulet aigre doux

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Nouille udon et poulet aigre doux. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nouille udon et poulet aigre doux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nouille udon et poulet aigre doux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nouille udon et poulet aigre doux is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nouille udon et poulet aigre doux estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Nouille udon et poulet aigre doux using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Nouille udon et poulet aigre doux:

  1. 1/2 branche de citronnelle
  2. 1 l d’eau
  3. 1 cube de bouillon de légumes
  4. 1 Cas de sauce soja
  5. 35 g sauce asiatique
  6. 1 pak choi
  7. 200 g blanc de poulet émincé
  8. 200 g champignons de Paris émincés
  9. Piment rouge selon goût
  10. 5 g gingembre frais
  11. 200 g nouilles udon
  12. Sel
  13. Poivre

Steps to make to make Nouille udon et poulet aigre doux

  1. Dans une casserole, faire bouillir l’eau avec le cube de bouillon.
  2. Éplucher le gingembre et le mixer. Épépiner et émincer le piment.
  3. Couper votre pak choi en tronçon et la citronnelle en fine rondelle.
  4. Faire revenir dans un wok avec de l’huile d’olive, le piment et le gingembre. Ajouter le poulet, la sauce soja et la sauce asiatique. Faire cuire. Ajouter les champignons puis le pak choi.
  5. Verser votre bouillon dessus et ajouter la citronnelle. Laisser mijoter 5 minutes. Ajouter les nouilles et laisser cuire à nouveau 3 minutes.
  6. Servir.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking through the approach.

So that is going to wrap this up for this special food How to Prepare Speedy Nouille udon et poulet aigre doux. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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