Simple Way to Prepare Quick Stuffed tomato omelette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Stuffed tomato omelette. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed tomato omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed tomato omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed tomato omelette is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed tomato omelette estimated approx 5 min.

To begin with this recipe, we have to first prepare a few components. You can have Stuffed tomato omelette using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Stuffed tomato omelette:

1. 2 large tomatoes
2. 2 egg
3. 1 tbsp all-purpose flour
4. Dhania
5. Salt to taste
6. C.oil for frying

Instructions to make to make Stuffed tomato omelette

1. Cut the tomatoes into circular.
2. Remove the inner parts of the tomatoes and cut them into smaller pieces.
3. In a bowl mix the egg, flour, dhania, and the tomatoes.
4. Heat your pan under low heat with some oil. Place your tomatoes
5. Add your egg mixture to each tomato.
6. Cook for 2 mins then flip to cook the other side. Serve

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Stuffed tomato omelette. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!