Recipe of Super Quick Homemade Omelette indomie noodle

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Favorite Omelette indomie noodle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Omelette indomie noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette indomie noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Omelette indomie noodle using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Omelette indomie noodle:

1. 2 onion indomie noodle
2. 2 scotch bonnet
3. 1 small onion
4. 1 large tomato
5. 2 potatoes
6. Seasonings & spices
7. 1 large egg
8. 3 tbspn vegetable oil

Instructions to make to make Omelette indomie noodle

1. Add water to the noodle, wash the potato, diced it & add, boil for 7mins & pour in a steamer to drain.
2. In a frying pan, add oil, seasoning,spices, chopped tomatoes, grated onion & scotch bonnet, boiled potato keep stirring, crack the egg, pour & stir continuously for 3mins, add up the indomie.
3. Enjoy.

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking at the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Omelette indomie noodle. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!