Step-by-Step Guide to Prepare Any-night-of-the-week Oats Egg Omelette

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Oats Egg Omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats Egg Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Egg Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Oats Egg Omelette using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Oats Egg Omelette:

1. 1/2 cup Oats
2. 10-12 tbsp Milk or Water
3. 3 Eggs
4. 1/4 tsp Salt
5. 1/4 tsp Black Pepper Powder
6. 1 small Onion (Finely Chopped)
7. 1/2 Green Bell Pepper (Finely Chopped)
8. 1 small Tomato (Finely Chopped)
9. 2 Green Chillies (Finely Chopped)
10. 2 tbsp Coriander Leaves (Finely Chopped)
11. 1/4 tsp Salt
12. 2-3 tsp Oil

Instructions to make to make Oats Egg Omelette

1. Take oats. Add it to a blender and blend it into a fine powder.
2. Add the powdered oats to a mixing bowl. Add required amount of milk. Water can be added in place of milk. Mix well to form into dosa batter consistency. Allow it to rest for 10 minutes.
3. Take a small bowl. Break the eggs into it. Add salt and black pepper powder and mix well.
4. After 10 minutes, add the chopped onion, green bell pepper, tomato and green chillies to the oats batter and mix it well.
5. Add chopped coriander leaves and salt. You can add vegetables of your choice like grated carrot etc.
6. Now add the egg mixture to the oats batter and mix well. Now the batter is ready to make the oats egg omelette.
7. Heat oil in a non-stick pan. Pour little batter to the pan, depending on your choice, thick or thin. Cover and cook on low flame for about 2 minutes. Flip it and cook for another 2 more minutes.
8. Easy, Tasty and Healthy Oats Egg Omelette is ready. Serve it hot with green coriander chutney.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Oats Egg Omelette. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!