Recipe of Perfect Gâteau au manioc et au lait de coco

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Ultimate Gâteau au manioc et au lait de coco. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau au manioc et au lait de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au manioc et au lait de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au manioc et au lait de coco is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au manioc et au lait de coco estimated approx 30min de préparation + 2h10 cuisson.

To get started with this recipe, we have to prepare a few components. You can have Gâteau au manioc et au lait de coco using 8 ingredients and 4 steps. Here is how you can achieve that.

#monlivredecuisine Le manioc est une racine d'origine Amérique du Sud Et la recette que je vous présente est d'origine vietnamienne 😋

Ingredients and spices that need to be Get to make Gâteau au manioc et au lait de coco:

1. 700-800 g manioc
2. 1 oeuf
3. 30 g farine de tapioca
4. 100 ml lait concentré
5. 70 g sucre
6. 400 ml lait de coco
7. 30 g beurre fondu
8. 1 pincée de sel

Steps to make to make Gâteau au manioc et au lait de coco

1. Enlève l écorce et lave ton manioc et laisser tremper dans l eau salée pendant 30min. Mixe ou râpe le.
2. Dans un saladier, mélanger tous les ingrédients avec une maryse.
3. Verser le tout dans un moule beurré.
4. Mets un papier alu par dessus et enfourner à 180C pendant 90min. Ensuite tu enlèves le papier alu et laisse encore 40min.

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