Recipe of Perfect Gâteau Light aux pommes et noisettes Végétarien, Sans Gluten et sans lactose

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Gâteau Light aux pommes et noisettes Végétarien, Sans Gluten et sans lactose. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gâteau Light aux pommes et noisettes Végétarien, Sans Gluten et sans lactose is Pour 8 - 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau Light aux pommes et noisettes Végétarien, Sans Gluten et sans lactose estimated approx 50 minutes au four + 15 minutes de préparation.

To begin with this particular recipe, we must prepare a few components. You can cook Gâteau Light aux pommes et noisettes Végétarien, Sans Gluten et sans lactose using 11 ingredients and 6 steps. Here is how you cook it.

Voici une recette de dessert aux #pommes, qui est à la fois gourmande tout en étant sans gluten, végétarienne et saine : Le sucre est remplacé par de l'Erythritol, un substitut naturel au sucre sans arrière goût à IG bas. La farine a été remplacée par de la fécule de maïs et des flocons d'avoine, le beurre par de la magarine

Ingredients and spices that need to be Get to make Gâteau Light aux pommes et noisettes Végétarien, Sans Gluten et sans lactose:

1. 150 gr Fécule et maïs
2. 100 gr Flocons d'avoine
3. 125 grde poudre de noisettes
4. 100 gr d'Erythritol (substitut au sucre) / ou autre sucrant
5. 1 C à c de bicarbonate de soude
6. 250 ml lait d'amandes
7. 100 gr margarine végétale
8. 4 œufs
9. 3-4 pommes
10. 1 verre de Calvados pour les pommes
11. Extrait de vanille liquide

Steps to make to make Gâteau Light aux pommes et noisettes Végétarien, Sans Gluten et sans lactose

1. Préchauffer le four à 180 ° C
2. Peler les pommes, les épépiner, et les couper en fines tranches à l'aide d'une mandoline et les mettre à mariner dans du calvados diluer avec de l'eau.
3. Mélanger ensemble les ingrédients secs ( Fécule, flocons d'avoine, sucre, poudre de noisettes et bicarbonate de soude.
4. Battre les œufs et les incorporer au premier mélange. Puis ajouter le lait d'amande et la margarine fondue délicatement.
5. Enfin, ajouter les pommes après les avoir égouter.
6. Dans un moule beurré et fariné, mettre l'appareil à gâteau et enfourner pour 50 minutes en surveillant. Laisser refroidir à la sortie du four avant de le démouler. Vous pouvez accompagner ce dessert d'une boule de glace à la vanille et / ou de noisettes concassées sur le dessus pour la décoration. Bon appétit bien sûr !

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