Steps to Make Quick Griwache gâteau traditionnel

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Griwache gâteau traditionnel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Griwache gâteau traditionnel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Griwache gâteau traditionnel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Griwache gâteau traditionnel estimated approx 15min.

To begin with this recipe, we must first prepare a few ingredients. You can have Griwache gâteau traditionnel using 11 ingredients and 7 steps. Here is how you can achieve that.

Le griwech un grand classique est un délicieux gâteau oriental 🇩🇿enrobé de miel🍯,A déguster avec bien sûr☕, un thé à la menthe fraîche !

Ingredients and spices that need to be Prepare to make Griwache gâteau traditionnel:

1. 500 g Farine
2. 1 oeuf
3. 1 verre de beurre fondu
4. L'eau fleur d'oranger pour ramasser la pâte
5. Zafran dans petit verre avec un l'eau fleur d'oranger
6. Sel
7. 2 cuillère à soupe vinaigre blanc
8. Pour garniture
9. Sésame
10. Miel
11. L'huile pour fritures

Steps to make to make Griwache gâteau traditionnel

1. Préparez vos ingrédients
2. Mélanger la farine et le sel et le safran avec fleur d'oranger, Faites un puits dans le mélange des ingrédients secs de votre griwech et versez-y le beurre fondu, le vinaigre, l'eau de fleur d'oranger et l'oeuf battu.
3. Frottez le tout avec la paume de vos mains pour faire s'amalgamer les ingrédients Pétrissez la pâte jusqu'à obtenir un mélange lisse et bien homogène
4. Avec le moule spécial griwech, découper la forme, sinon découpez un rectangle de 5 lanières, prendre un rectangle avec l'index de la main droite,
5. 
6. Faites chauffer un grand volume d'huile dans une friteuse Faire frire chaque griwech un à un, les faire cuire de chaque côté bien doré.,Egouttez-les et déposez-les sur du papier absorbant pour retirer l'excédent d'huile.
7. Les plonger ensuite dans du miel tiède mélangé de l’eau de fleur d’oranger et les laisser s'égoutter sur une grille et saupoudrer de sésame, Voilà le résultat final bonne dégustation avec un bon thé où bien café noir, café au lait

While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to accomplish too much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Recipe of Ultimate Griwache gâteau traditionnel. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!