List Of Tangy Cauliflower Potato Curry References

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tangy cauliflower potato curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tangy cauliflower potato curry is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Tangy cauliflower potato curry is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tangy cauliflower potato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy cauliflower potato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy cauliflower potato curry is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy cauliflower potato curry estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few components. You can have Tangy cauliflower potato curry using 14 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Tangy cauliflower potato curry:

1. 1small cup cauliflower
2. 2 small potatoes boiled
3. 2 small tomatoes
4. 1 big onion
5. 1 tsp red chilli powder
6. 1 tbsp garam masala
7. 1/2 tsp turmeric powder
8. 1/2 tsp asafoetida
9. 3 tbsp roasted peanut powder
10. 1 tbsp tamarind pulp
11. 1 tbsp jaggery
12. 2 tsp oil
13. as required coriander leaves
14. 2 tbsp salt

Instructions to make to make Tangy cauliflower potato curry

1. Chop all veggies. Take boiling water 1 tspoon salt,put chopped cauliflower into it. keep aside.take out after 10 minutes
2. In deep pan add oil, once hot add chopped onions. Saute till pinkish add tomatoes saute till mushy.
3. Now add turmeric powder, red chilli powder, asafoetida, garam masala. Mix well add potatoes and cauliflower.mix well add tamarind pulp,jaggery, salt,roasted peanut powder.
4. Add water, add coriander leaves. give 2 boils serve hot with steamed rice and pickle.
5. Enjoy

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