9+ Spicy Sausage & Vegetable Cake Salã© Ideas

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Spicy Sausage & Vegetable Cake Salé. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Sausage & Vegetable Cake Salé is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Sausage & Vegetable Cake Salé is something that I have loved my entire life.

Many things affect the quality of taste from Spicy Sausage & Vegetable Cake Salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sausage & Vegetable Cake Salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Sausage & Vegetable Cake Salé is 6 people *23cm×10cm×6cm 2 trays. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Sausage & Vegetable Cake Salé estimated approx 1 hr.

To begin with this recipe, we have to prepare a few components. You can have Spicy Sausage & Vegetable Cake Salé using 11 ingredients and 10 steps. Here is how you cook that.

I know that many people eat something sweet like muffins, doughnuts, or pancakes for breakfast. But I'm sure that not everyday or everyone wants to have something sweet...

Have you ever heard of "Cake Salé"? It's not a sale of cake for special days! It's a french stuff, and it means a salty taste cake. In France, they make this type of cake with vegetables and meats.

It would be a good menu if you want to eat something unsweetened, or have lots of leftovers or stock that needs to be used up. Or trick kids into eating their disliked vegetables! And of course to make your meal a bit healthier than muffins or doughnuts.

If you use pancake mix, you can easily bake this unsweetened cake . Slice it, wrap it, and bring it with too!

#backtoschool

Ingredients and spices that need to be Get to make Spicy Sausage & Vegetable Cake Salé:

1. 300 g (10.58 oz) Pancake mix
2. 200 ml (7.03 fl oz) Milk
3. 2 Eggs
4. 10 Spicy sausages *finger size
5. 100 g (3.52 oz) Tomato
6. 100 g (3.52 oz) Broccoli
7. 100 g (3.52 oz) Sweet potato
8. 100 g (3.52 oz) Kabocha squash
9. to taste Truffle salt
10. to taste Truffle powder
11. to taste Shredded cheese

Steps to make to make Spicy Sausage & Vegetable Cake Salé

1. Make the pancake mixture per instruction.
2. Add a pinch of truffle salt & powder, if you have them or would like.
3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
4. Pre-heat the oven at 200℃ (392℉).
5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
6. Pour the rest of the cake mixture on it.
7. Cover the top with shredded cheese again.
8. Bake at 200℃ (392℉) for 20 mins.
9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
10. Slice and serve!

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This isn't a total guide to quick and also simple lunch recipes however its excellent food for thought. With any luck this will get your creative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Spicy Sausage & Vegetable Cake Salé. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!