How to Prepare Award-winning Gâteau au chocolat moelleux
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Gâteau au chocolat moelleux. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gâteau au chocolat moelleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat moelleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Gâteau au chocolat moelleux is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau au chocolat moelleux estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gâteau au chocolat moelleux using 8 ingredients and 7 steps. Here is how you can achieve it.
Cette recette ultra rapide et facile ne peut être ratée. Nappé d'une couche de chocolat, le résultat est encore meilleur.
Ingredients and spices that need to be Prepare to make Gâteau au chocolat moelleux:
- 200 g chocolat noir
- 4 oeufs entiers
- 100 g farine
- 140 g sucre en poudre
- 1 demi sachet de levure chimique
- 1 sachet de sucre vanillé
- 1 verre de lait selon votre envie
- 140 g beurre
Steps to make to make Gâteau au chocolat moelleux
- Préchauffer votre four à 180°C (thermostat 5).
- Beurrez et farinez votre moule, et le placer au frigo.
- Dans un récipient, mélangez les oeufs et le sucre à l'aide d'un fouet jusqu'à ce que le mélange blanchisse. Incorporez progressivement la farine et la levure chimique.
- Faites fondre le beurre et le chocolat (préalablement cassé en morceaux) au bain marie ou à feu très doux dans une casserole. Lorsque le chocolat est bien fondu, ajoutez le lait.
- Versez le chocolat fondu dans la pâte et mélangez bien.
- Enfin, versez la pâte dans le moule et enfourner pour 25 à 30 minutes. Une cuisson plus courte assurera plus de moelleux à votre gâteau. Testez en piquant la pâte avec un couteau.
- Si l'envie vous prend, nappez le gâteau d'une couche de Nutella.
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