Step-by-Step Guide to Prepare Any-night-of-the-week Poulet frit Coréen

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Poulet frit Coréen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poulet frit Coréen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet frit Coréen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet frit Coréen is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet frit Coréen estimated approx 20 minutes env.

To get started with this particular recipe, we have to first prepare a few components. You can cook Poulet frit Coréen using 13 ingredients and 8 steps. Here is how you can achieve it.

Une recette super crunchy !!

Ingredients and spices that need to be Prepare to make Poulet frit Coréen:

1. 6 pillons de poulet
2. 1 cc gingembre frais râpé
3. 4 gousses d’ail
4. 2 CS cacahuètes
5. Huile d’arachide
6. 5 cl de sauce soja
7. 10 cl de miel
8. 1 cc de vinaigre blanc
9. 1 cc de moutarde
10. 1 cc de sucre roux
11. Sel, poivre
12. Fécule de pomme de terre
13. 2 tiges de ciboule fraîche

Steps to make to make Poulet frit Coréen

1. Saler, poivrer les plions et les mélanger avec le gingembre râpé.
2. Enduire les pilons de fécule de pomme de terre sur toute la surface.
3. Faire frire dans de l’huile pendant 12 minutes, ils doivent être bien recouvert par l’huile. Les tourner régulièrement.
4. Les sortir de l’huile puis les remettre une seconde fois à frire jusqu’à ce que les pillons soient bien croustillants
5. Retirer la viande et faire frire les cacahuètes en plongeant une passoire 30 sec dans l’huile
6. Préparer ensuite la sauce : faire frire l’ail haché et le piment dans un peu d’huile. Ajouter la sauce soja puis le miel, le vinaigre, la moutarde et le sucre. Laisser la sauce d’épaissir.
7. Quand la sauce s’est épaissie y mélanger dans la poêle, les poulets ent les cacahuètes.
8. Présenter sur un plat en parsemant de ciboule fraîche.

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