Easiest Way to Make Super Quick Homemade Gâteau lasagne chou-fleur/porc/brebis

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Gâteau lasagne chou-fleur/porc/brebis. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau lasagne chou-fleur/porc/brebis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau lasagne chou-fleur/porc/brebis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gâteau lasagne chou-fleur/porc/brebis using 6 ingredients and 8 steps. Here is how you can achieve it.

Cette recette ne contient que des ingrédients de producteurs locaux. J'avais des plaques à lasagne artisanales fraîches et des restes à écouler. Ce joyeux mélange improvisé nous a ravis ! Version viande.

Ingredients and spices that need to be Make ready to make Gâteau lasagne chou-fleur/porc/brebis:

1. 4 plaques à lasagne artisanales
2. 2 steaks hachés de porc bio
3. 1/2 chou-fleur
4. 1/2 pot crème fraîche fermière
5. 100 g fromage fermier de brebis
6. Sel, poivre

Instructions to make to make Gâteau lasagne chou-fleur/porc/brebis

1. Faire cuire à la vapeur le demi chou-fleur 6mn
2. Pendant ce temps, émietter et faire revenir la viande de porc, puis y ajouter la crème et 2/3 du brebis en morceaux. Bien remuer à feu doux.
3. Incorporer le chou fleur et remuer, puis sortir du feu. Ajuster avec du sel et poivre.
4. Huiler un moule à cake et y déposer une large plaque de lasagne. Couper ce qui dépasse du haut du plat.
5. Mettre 1/3 de la préparation puis recouvrir de lasagne. Renouveler 3 fois en gardant un peu de jus.
6. Garder un peu de jus de préparation pour recouvrir la dernière plaque et y ajouter le brebis réservé râpé.
7. Mettre au four (préchauffé) 20mn à 180 degrés (TH6). C'est prêt !
8. Si vous vous le sentez, retourner le plat pour démouler le gâteau, sinon, coupez des parts à l'intérieur.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Gâteau lasagne chou-fleur/porc/brebis. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!