Recipe of Award-winning Gâteau chocolat, décors 🎃 citrouille par ma petite pâtissière

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Gâteau chocolat, décors 🎃 citrouille par ma petite pâtissière. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau chocolat, décors 🎃 citrouille par ma petite pâtissière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau chocolat, décors 🎃 citrouille par ma petite pâtissière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau chocolat, décors 🎃 citrouille par ma petite pâtissière is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau chocolat, décors 🎃 citrouille par ma petite pâtissière estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gâteau chocolat, décors 🎃 citrouille par ma petite pâtissière using 6 ingredients and 6 steps. Here is how you cook it.

Gâteau et décors entièrement réalisé par ma fille, la cuisine est un bon moment de partage en famille 😊 #halloween

Ingredients and spices that need to be Take to make Gâteau chocolat, décors 🎃 citrouille par ma petite pâtissière:

1. 200 gr chocolat
2. 125 gr beurre doux
3. 100 gr farine
4. 4 œufs
5. 120 gr sucre semoule
6. Pâte à sucre noir et orange

Steps to make to make Gâteau chocolat, décors 🎃 citrouille par ma petite pâtissière

1. Faite fondre le chocolat et le beurre
2. Fouettez les oeufs et le sucre jusqu'à ce que le mélange blanchisse
3. Versez le mélange aux œufs sur le chocolat et incorporez la farine délicatement
4. Versez la préparation dans un moule et enfournez 15 mins à 180 degrés
5. Attendre que le gâteau sois bien froid pour le décorer, le mettre au réfrigérateur avant.
6. Il faut travailler la pâte a sucre sur du sucre glace pour ne pas quelle cole, après passer un petit pinceau humide pour la faire briller 🖌️😉

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So that's going to wrap this up for this exceptional food Recipe of Perfect Gâteau chocolat, décors 🎃 citrouille par ma petite pâtissière. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!