Recipe of Homemade Gateau invisible aux pommes
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Gateau invisible aux pommes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gateau invisible aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau invisible aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gateau invisible aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Gateau invisible aux pommes using 8 ingredients and 3 steps. Here is how you can achieve it.
Envie de pommes et de croustillant ?
Ingredients and spices that need to be Take to make Gateau invisible aux pommes:
- 70 g sucre roux
- 2 oeufs
- 60 g beurre demi sel
- 100 g farine
- 1 sachet levure chimique
- 1 cuillère a café de cannelle
- 13 cl lait
- 1 kg pommes
Steps to make to make Gateau invisible aux pommes
- Fouettez ensemble les œufs et 30g de sucre roux, ajoutez 30g de beurre fondu puis la farine, la levure et la cannelle. Délayez avec le lait
- Préchauffez le four a 180°. Coupez les pommes a la mandoline, puis les incorporez a la préparation. Beurrez le moule avec le beurre restant, saupoudrez avec le sucre restant. Versez la préparation dans le moule. Enfournez 50 min
- Apres cuisson, le présentez retourné sur un plat. Bon appétit !
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