How to Prepare Any-night-of-the-week Gâteau moelleux aux pommes
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Gâteau moelleux aux pommes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gâteau moelleux aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Gâteau moelleux aux pommes using 8 ingredients and 4 steps. Here is how you can achieve that.
C'est la recette de clafoutis de Cyril Lignac que j'ai adapté à la saison ! Gourmand et croquant !
Ingredients and spices that need to be Get to make Gâteau moelleux aux pommes:
- 75 g beurre fondu
- 3 oeufs
- 100 g sucre
- 110 g farine
- 1/2 sachet de levure
- 2 sachet de sucre vanillé
- 4 CS d'eau
- 2 pommes gala
Steps to make to make Gâteau moelleux aux pommes
- Faire fondre le beurre et laissez refroidir
- Mélanger les œufs, les sucres, ajoutez la farine et la levure. Bien lisser la pâte. Ajoutez le beurre fondu et l'eau.
- Éplucher les pommes et couper en petits morceaux. Mettre dans la pâte. Versez la pâte dans un moule couronne. Passemer la pâte d'une poignée de noisette concassées.
- Cuire 30 mn à 180 degrés à four chaud
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