Steps to Make Perfect Le gâteau tortue rigolo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Le gâteau tortue rigolo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Le gâteau tortue rigolo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le gâteau tortue rigolo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Le gâteau tortue rigolo using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Le gâteau tortue rigolo:

1. Pour la génoise :
2. 8 œufs
3. 280 g sucre
4. 280 g farine
5. Pour la mousse au chocolat
6. 350 g chocolat noir
7. 6 œufs
8. 75 g beurre
9. Framboise
10. Pour le décor
11. 3 petits pain au lait
12. 2 pépites de chocolat
13. 1 dragibus rose

Instructions to make to make Le gâteau tortue rigolo

1. Dans un saladier, battez vos œufs et le sucre au fouet électrique avec 3 cs d’eau chaude. Votre mélange doit blanchir et doubler de volume. Ensuite, ajoutez votre farine petit à petit en la mélangeant doucement. Versez les ¾ de votre pâte sur une plaque de cuisson recouverte de papier sulfurisé. Avec le restant, formez un disque de pâte de diamètre supérieur à celui de votre saladier. Mettez au four, 12 min à 180°C (th.6). Attention, votre génoise doit rester très souple.
2. Démoulez votre génoise sur un torchon humide et enroulez-la dans celui-ci. Laissez refroidir. Dans une casserole au bain marie, faites fondre votre chocolat et le beurre. Mélangez jusqu’à ce que vous ayez une texture homogène. Transférer votre mélange dans un saladier et ajoutez un à un les jaunes d’œufs. Montez les blancs d’oeufs en neige avec une pincée de sel. Incorporez délicatement les blancs d’œufs au chocolat. Mettez au frigo 30 min.
3. Une fois votre génoise refroidit et votre mousse prise, déroulez votre génoise et étalez une fiche couche de votre mousse dessus puis ré-enroulez la dans un film alimentaire bien sérré et mettez au frigo 15 minutes. Pendant ce temps, chemisez un saladier de film alimentaire, sortez votre génoise du frigo et coupé des tranches d'environ 1 cm et tapissez votre saladier avec.
4. Versez la moitié de votre mousse au chocolat puis mettez vos framboises dessus et versez le reste de mousse. Avec la deuxième génoise découpez un disque pour fermer la charlotte. Filmez et placez au frais 4h minimum. Démoulez la charlotte sur un plat de service.
5. Avec les chutes de votre pâte coupez un petit triangle qui fera la queue de votre tortue. Coupez un pain au lait en 2 dans sa largeur, pour faire votre tête, faites deux petits trous sur le dessus pour mettre vos deux pépites de chocolat afin de faire les 2 yeux, faites une incision sur le devant de votre pain au lait afin de faire la bouche et insérez-y le dragibus rose coupé en deux pour faire la langue. Pour les quatre pattes, coupez le bout de deux pains au lait.
6. Et voila votre gâteau tortue rigolo est terminé. Maintenant à table....

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Le gâteau tortue rigolo. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!