Step-by-Step Guide to Make Favorite Enchiladas au poulet 🐔 et fromage
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Quick Enchiladas au poulet 🐔 et fromage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Enchiladas au poulet 🐔 et fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas au poulet 🐔 et fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Enchiladas au poulet 🐔 et fromage is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Enchiladas au poulet 🐔 et fromage estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Enchiladas au poulet 🐔 et fromage using 13 ingredients and 3 steps. Here is how you can achieve that.
Recette très gourmande en plusieurs étapes certes, mais ça vaut la peine
Ingredients and spices that need to be Get to make Enchiladas au poulet 🐔 et fromage:
- 4 tortillas
- 2 oignon
- 200 g de blanc de poulet
- 1 tomate finement haché + une cuillère de tomate conserve
- 3 Petit poivrons vert rouge et jaune
- Persil
- Sel et poivre
- 1 cuillère de mayonnaise
- 1 cuillère de fromage frais
- 1 gousses d'ail
- L'huile
- 3 cuillère de maïs
- Fromage râpé
Steps to make to make Enchiladas au poulet 🐔 et fromage
- Pour la sauce tomate dans une poêle faire chauffer l'huile avec une gousse d'ail avant que l'ail ne soit doré rajouter la cuillère de la tomate concerve puis rajouter un verre d'eau est laissé à petit feu
- Pour la farce dans une poêle, aussi, mettez un filet d'huile rajouter le blanc de poulet la tomate découpée et les trois poivrons découpés aussi le persil sel et poivre laissez cuire à la fin vous rajouter le maïs deux cuillères de la mayonnaise et le fromage frais laisser mijoter puis retirez du feu.
- Vous prenez vous tortillas vous les remplir avec la farce et vous les enroulé et les disposé dans un plateau qui va au four vous disposez d'abord la sauce tomate sur le plateau vous rajoutez de la sauce tomate à la fin le fromage râpé et enfourner à 180 degrés pendant 20 minutes
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