Simple Way to Prepare Quick Carott cake (gâteau à la carotte et cream cheese)

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Carott cake (gâteau à la carotte et cream cheese). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carott cake (gâteau à la carotte et cream cheese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carott cake (gâteau à la carotte et cream cheese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Carott cake (gâteau à la carotte et cream cheese) using 15 ingredients and 4 steps. Here is how you cook it.

C'est la première fois que je le faisais j'avais peur que cela soit trop sucré , ça l'est mais c'est délicieux .#fromage

Ingredients and spices that need to be Make ready to make Carott cake (gâteau à la carotte et cream cheese):

1. Pour un moule de 23 cm
2. 400 g sucre en poudre
3. 4 œufs
4. 400 ml d'huile de tournesol ou huile neutre
5. 1 cuillère à café d'extrait de vanille
6. 400 g farine
7. 3 c-a-c de levure chimique
8. 1 c-a-c de mélange d’épices (j'ai pris de la cannelle)
9. 400 g carottes finement râpées
10. 1 grosse poignée de raisins secs
11. Glaçage au fromage:
12. 600 g sucre glace tamisé
13. 480 g fromage crémeux (cream cheese), à température ambiante
14. 120 g beurre à température ambiante
15. 1 cuillère à soupe d'extrait de vanille

Steps to make to make Carott cake (gâteau à la carotte et cream cheese)

1. Fouetter ensemble le sucre, les oeufs et l’huile jusqu’à épaississement. Ajouter la farine, la levure et la cannelle et mélanger doucement. Ajouter les carottes râpées et les raisins secs et mélanger jusqu’à incorporation totale. Beurrer et fariner un moule de 23 cm.
2. Verser la préparation dans le moule et enfourner pour environ 70-80 minutes à 340F (170C) (ou jusqu’à ce que la lame de couteau en ressorte sèche) prolonger la cuisson si nécessaire (tout dépend de la chaleur du four).
3. Laisser tiédir dans le moule durant 10mins puis retourner sur une grille jusqu’à refroidissement complet.
4. Préparation du glaçage: Dans un saladier, en utilisant un batteur électrique fouetter le fromage et le beurre à vitesse moyenne jusqu’à ce que la préparation soit lisse. Ajouter lentement le sucre glace et la vanille jusqu’à une texture soit lisse et crémeuse (ne pas trop battre). Placer au frais jusqu’à utilisation. Couper le gâteau en 3 et garnir de glaçage. Glacer le gâteau Placer au frais jusqu’au service.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Carott cake (gâteau à la carotte et cream cheese). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!