Recipe of Perfect Gateau à l'orange

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Gateau à l'orange. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gateau à l'orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau à l'orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gateau à l'orange using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gateau à l'orange:

1. 125 g sucre
2. 125 g farine
3. 125 g beurre
4. 3 œufs
5. 1/2 sachet levure
6. 1 orange bio
7. Oranges confites
8. Sirop d'oranges

Instructions to make to make Gateau à l'orange

1. Mélanger le beurre mou et le sucre.
2. Ajouter le jus et les zestes d'une orange bio.
3. Séparer les blancs des jaunes d'œufs, ajouter les jaunes à la préparation précédente.
4. Incorporer la farine et la levure tamisées.
5. Monter les blancs en neige et les ajouter délicatement.
6. Cuire à 180 pendant 30 minutes.
7. A la sortie du four, piquer légèrement le gâteau, ajouter des tranches d'oranges confites puis du sirop au pinceau.

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