'/> Simple Way to Make Super Quick Homemade Poulet à la crème et à la moutarde - Recipe of Favorite

Simple Way to Make Super Quick Homemade Poulet à la crème et à la moutarde

Poulet à la crème et à la moutarde

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Poulet à la crème et à la moutarde. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poulet à la crème et à la moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet à la crème et à la moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Poulet à la crème et à la moutarde using 4 ingredients and 4 steps. Here is how you cook that.

#cuisinonspourelles

Ingredients and spices that need to be Get to make Poulet à la crème et à la moutarde:

  1. 4 escalopes de poulet
  2. 1 brique de crème fraiche liquide
  3. 2 C moutarde a l'ancienne
  4. 1 noisette de beurre

Instructions to make to make Poulet à la crème et à la moutarde

  1. Couper les escalopes de poulet en morceaux
  2. Dans une poêle avec une noisette de beurre, faire revenir les morceaux de poulet. A mi-cuisson ajouter la crème fraiche et la moutarde
  3. Mélanger et laisser mijoter quelques minutes
  4. Deguster, avec du riz c'est très bon ;)

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Poulet à la crème et à la moutarde. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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