Step-by-Step Guide to Prepare Quick Gâteau de crêpes

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Gâteau de crêpes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de crêpes is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de crêpes estimated approx 1 heure - 1 heure 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gâteau de crêpes using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gâteau de crêpes:

1. Pâte à crêpes
2. 500 ml lait
3. 250 g farine
4. 50 g beurre
5. 4 oeufs
6. 2 cuillères à soupe d'extrait de vanille
7. 1 pincée de sel
8. Ganache montée chocolat
9. 130 ml crème
10. 100 g chocolat noir
11. Ganache montée vanille
12. 130 ml crème
13. 100 g chocolat blanc
14. 2 cuillères à café vanille
15. 2 poires

Steps to make to make Gâteau de crêpes

1. Préparation de la ganache chocolat - Faire chauffer 50 ml de crème et l'ajouter en plusieurs fois au chocolat - Ajouter 80 ml de crème froide en plusieurs fois puis mettre au frais pendant 2 heures - Fouetter la préparation pendant 10 minutes
2. Préparation de la ganache montée vanille - Faire chauffer 50 ml de crème avec la vanille et l'ajouter en plusieurs fois au chocolat - Ajouter 80 ml de crème froide en plusieurs fois puis mettre au frais pendant 2 heures - Fouetter la préparation pendant 10 minutes - Couper les poires en petits morceaux et l'ajouter à la préparation
3. Préparation des crêpes - Mélanger tous les ingrédients ensembles. Si vous avez des grumeaux, utiliser un mixeur plongeur pour les enlever.
4. Montage - Recouvrir le fond du plat avec des crêpes en faisant remonter les crêpes sur le bord pour pouvoir refermer à la fin - Disposer la ganache montée chocolat - Recouvrir de crêpes - Disposer la ganache montée vanille - Refermer avec les crêpes qui remontent sur les bords

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