How to Make Ultimate Gâteau aux pommes caramélisées

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Gâteau aux pommes caramélisées. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau aux pommes caramélisées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes caramélisées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes caramélisées is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes caramélisées estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Gâteau aux pommes caramélisées using 10 ingredients and 9 steps. Here is how you can achieve that.

Un gâteau aux pommes moelleux et gourmand pour le goûter . #retourencuisine #septembre #gouter Instagram : lesdouceursdecandice

Ingredients and spices that need to be Prepare to make Gâteau aux pommes caramélisées:

1. 140 g farine
2. 80 g sucre roux
3. 40 g poudre d’amandes
4. 12 cl lait
5. 80 g beurre fondu
6. 2 oeufs
7. 1 sachet de levure chimique
8. 2 pommes
9. 60 g beurre demi-sel fondu
10. 60 g sucre vergeoise

Instructions to make to make Gâteau aux pommes caramélisées

1. Préchauffer votre four à 180 degrés.
2. Dans un saladier, fouetter les œufs avec le sucre.
3. Ajouter le beurre fondu, la farine tamisée, la poudre d’amandes, la levure puis le lait. Mélanger afin d’obtenir un appareil homogène.
4. Verser la préparation dans un moule à fond amovible de 24 cm.
5. Peler, couper et évider les pommes puis couper chaque quartier en 2. Enfoncez les dans la pâte.
6. Enfourner pendant 20 minutes.
7. Sortir le gâteau du four.
8. Dans un bol, mélanger le beurre fondu avec le sucre puis verser sur le gâteau. Étaler à l’aide d’un pinceau.
9. Enfourner de nouveau pendant 15 minutes.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Gâteau aux pommes caramélisées. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!